The Continental Army

The March to Valley Forge

“This We'll Defend”

The U.S. Army's official motto, "This We'll Defend," has been in use since 1775. This phrase signifies the Army's unwavering commitment to safeguarding the nation's freedom and democracy against all threats, both foreign and domestic. It serves as a constant reminder to soldiers of their duty to protect not only themselves but also the safety and democratic values of every American. Over time, while "This We'll Defend" remains the enduring motto, additional expressions such as "No mission too difficult" and "Duty – Honor – Country" have been adopted to encapsulate various facets of Army life and values. These mottos collectively embody the core principles outlined in the Army Creed, including loyalty, duty, respect, selfless service, honor, integrity, and personal courage.

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Establishment of the Continental Army

On 14 June 1775, the Continental Congress in Philadelphia adopted the New England Army of Observation, making it a “continental” army — a united fighting force — that could represent all 13 colonies with the addition of the troops from the three middle colonies. The Continental Army thus became America’s first national institution.

The Continental Congress further:

“Resolved, that six companies of expert riflemen [sic], be immediately raised in Pennsylvania, two in Maryland, and two in Virginia; … [and] that each company, as soon as completed [sic], shall march and join the army near Boston, to be there employed as light infantry, under the command of the chief Officer in that army.”

The U.S. Army also recognizes this resolution as establishing the Infantry branch, making it the oldest branch in the Army.

Selection of George Washington as Commander in Chief

The next step was to select a commander in chief. George Washington of Virginia wanted the job. He had extensive experience, had commanded units from other colonies in the field, and was a delegate to Congress. On 15 June 1775, Congress unanimously voted on the measure, and the next day presented Washington his commission. It read, in part:

“We, reposing special trust and confidence in your patriotism, valor, conduct, and fidelity, do, by these presents, constitute and appoint you to be General and Commander in chief, of the army of the United Colonies, and of all the forces now raised, or to be raised, by them, and of all others who shall voluntarily offer their service, and join the said Army for the Defence [sic] of American liberty, and for repelling every hostile invasion thereof: And you are hereby vested with full power and authority to act as you shall think for the good and welfare of the service.”

Thus, the Continental Congress commissioned George Washington as commander in chief of the Continental Army, 19 June 1775.

Life of the Continental Soldier

Continental soldiers came from many different backgrounds and included Black people and Native Americans. By 1780, persons of color made up as much as 10 to 15 percent of the Continental Army.

Some estimates range as high as 30 percent.

The average age of the Continental soldier was 22, although the general age range fluctuated from ages 15 to 70s.

The first oath of enlistment for the Continental Army adopted on 14 June 1775 ran as follows:

“I ___ have, this day, voluntarily enlisted myself, as a soldier, in the American continental army, for one year, unless sooner discharged: And I do bind myself to conform, in all instances, to such rules and regulations, as are, or shall be, established for the government of the said Army.”

On the march, the Continental soldier carried 45 to 60 pounds of gear, including musket, bayonet, knapsack, haversack, ammunition, blanket, and other mission-critical items.

The American Soldier, 1781

Continental Army uniforms varied by state and branch of service. In 1779, the Continental Congress established the blue uniform coat as the color for the Army, but shortages of dye meant that many regiments wore brown or green coats until the end of the war.

The Continental Army often employed women to provide important services such as nursing, laboring, laundering, and other logistics functions.

To fill vacancies in the Continental Army, Congress assigned yearly quotas to each state, which offered recruiting inducements such as bounties and land grants. States that were unable to fill positions with volunteers resorted to drafts from the state militia.

In 1778, Friedrich Wilhelm von Steuben designed the first drill regulation for the Continental Army. Known as the “Blue Book,” it synthesized European and British tactical doctrine and shaped the Continental Army into a professional fighting force.

The Continental Army provided soldiers with daily rations of meat, bread, vegetables, sugar or molasses, and beer or cider, with weekly allowances of candles and soap. However, shortages were common, and most soldiers received well below the authorized ration.

Most Continental soldiers carried the British Short Land Service Musket (“Brown Bess”), or a locally made copy or the French Infantry Musket (“Charleville” muskets), both of which ranged between .80- to .69-caliber and weighed just over 9 pounds (12 with the addition of a bayonet). Infantry soldiers were expected to fire three rounds per minute.

Current U.S. Army Unit and Branch Lineage

Army Units & Branches – Accordion Tables

Army Units

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Army Units and their components
Unit / Organization Component
5th Field Artillery Regiment, 1st Battalion, Battery ARA
19th Special Forces, 2nd Battalion, Company AARNG RI
69th Infantry Regiment, 1st Battalion, Company AARNG NY
101st Engineer BattalionARNG MA
101st Field Artillery RegimentARNG MA
102d Infantry RegimentARNG CT
103d Engineer BattalionARNG PA
104th Cavalry Regiment, 1st Squadron, Troop AARNG PA
104th Military Police BattalionARNG NY
109th Field Artillery RegimentARNG PA
111th Infantry RegimentARNG PA
113th Infantry RegimentARNG NJ
116th Infantry RegimentARNG VA
118th Field ArtilleryARNG GA
125th Quartermaster CompanyARNG MA
128th Support Battalion, Company DARNG PA
133d Engineer BattalionARNG ME
150th Cavalry RegimentARNG WV
169th Military Police CompanyARNG RI
172d Field Artillery Regiment, 1st Battalion, Battery CARNG NH
175th Infantry RegimentARNG MD
181st Infantry RegimentARNG MA
182d Infantry RegimentARNG MA
192d Chemical BattalionARNG CT
198th Signal BattalionARNG DE
201st Field Artillery RegimentARNG WV
132d Military Police CompanyARNG SC
211th Military Police BattalionARNG MA
263d Air Defense Artillery RegimentARNG SC
295th Infantry RegimentARNG PR
772d Military Police BattalionARNG MA
1109th Aviation GroupARNG CT

Army Branches

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Army branches and their dates of establishment
Army Branch Date Established
Infantry14 June 1775
Adjutant General’s Corps16 June 1775
Corps of Engineers16 June 1775
Finance Corps16 June 1775
Quartermaster Corps16 June 1775
Army Medical Department (Medical Corps)27 July 1775
Chaplain Corps29 July 1775
Judge Advocate General’s Corps29 July 1775
Field Artillery17 November 1775
Air Defense Artillery17 November 1775
Armor (Cavalry)12 December 1776

Weapons

The weapons of this period consisted of firelocks for infantry; pistols, firelocks, and sabers for mounted troops; and cannons for artillery.

Firelocks included flintlock muskets, carbines, fusils, rifles, and a few other, less common arms. The musket, by far the most common arm, was loaded using a paper cartridge containing a 1-ounce ball and black powder rammed down the barrel.

A musket required thirteen steps to load and fire. A good soldier could manage about three shots per minute and reliably hit a target within 100 yards. Rifles were accurate out to about 300 yards but took up to a minute to load. The spent black powder created enough white smoke to obscure a battlefield in a matter of minutes.

Armies often closed to less than 50 yards before firing and used the bayonet to decide the outcome of the battle. Mounted troops, called dragoons or light horse, scouted for the army, delivered messages, and sometimes closed in with sabers to follow up a bayonet charge. Artillery softened up the enemy line or fortifications or knocked out enemy cannons.

All of these weapons required sophisticated tactics to maneuver the lines of highly disciplined troops into range to use their weapons effectively. Infantry soldiers of all ranks had to learn and understand the complex movements explained in works such as British army Lt. Col. Humphrey Bland’s Treatise of Military Discipline; The Manual Exercise, as Ordered by His Majesty in 1764; and later General Friedrich Wilhelm von Steuben’s Regulations for the Order and Discipline of the Troops of the United States, or the Blue Book.

By maintaining tightly ordered ranks, soldiers could concentrate their fire or bayonets to maximum effect. Mastery of these intricate maneuvers gave the Army of the United States the tactical proficiency to prevail on the battlefields of the Revolutionary War.

Tactics

The Continental Army waged war using linear tactics. It fought in closely formed lines or ranks of soldiers, usually two but sometimes three deep. The soldier in the front rank and the soldier in the rank behind him formed a file. Soldiers typically stood between 18 inches and 4 or 5 feet apart, depending on the type of combat.

If facing enemy infantry or mounted troops in an open field, they might form at closer order to better concentrate their fire. If fighting in woods or if facing artillery, they might open their files—increasing the distance between soldiers—in order to get around trees and bushes or to make themselves less of a target. Commanders sometimes ordered independent fire by files, with each pair of soldiers shooting in turn. Light infantry troops often practiced this tactic.

When firing as part of a platoon or battalion, officers gave the command to march, load, and fire. To communicate information over the noise of the battle, drummers used different drumbeats that conveyed commands and enabled soldiers to fire in near-perfect unison.

Any missed step or unheard command could put soldiers in the wrong place and open them up to severe injury or death. Commanders therefore demanded strict discipline to execute linear tactics. Corporals ensured that privates knew and understood their drill and kept order within the ranks. Sergeants kept the ranks and files together on the battlefield, protected the officers, and helped them to evacuate the wounded and resupply ammunition.

Both corporals and sergeants wore an epaulette or strip of cloth on their right shoulder to show rank. Those of the corporals were green, those of the sergeants were red. After 1779, the epaulettes were white cloth, one for corporals, and two for sergeants. Sergeants usually carried swords in addition to muskets, and early in the war sometimes carried a polearm known as a halberd.

Drummers, who also played fifes, often wore uniforms of opposite colors so that their officers could find them in the heat of battle. Officers wore uniforms in the color of their regiments, with a sword, sash, and epaulettes to denote rank, or a long polearm called a spontoon. Immediate recognition was critical in the heat of battle, and armies of the day often wore brightly colored uniforms, if they were available, to distinguish friend from foe.

At other times, soldiers wore simple linen hunting shirts. Few thought about the need for camouflage, as the capabilities of the weapons that soldiers carried meant that most battles were fought in the open at relatively close range.

Revolutionary Women and Families

Revolutionary War: Women and Families Essay

The Revolutionary War disrupted society in ways that brought new pressures and responsibilities to women, children, and families. In the eighteenth century, women generally had few independent economic opportunities and no political rights. Despite these limitations, many women contributed to the war effort by sharing their opinions in publications; supporting communication networks; and participating in protests. If they favored the patriot cause, they might join in boycotts of British goods. Even though women could not serve in the armies or militia, they found ways to support the soldiers and cause, whether by choice or necessity.

Women’s economic and racial backgrounds influenced how the war changed their lives and those of their children, especially those whose husbands and fathers went off to war. Upper-class and middling women could continue to live at home or with family and friends during the war, but less financially secure women often had little choice but to follow their soldier fathers and husbands to remain safe and avoid starvation. Many women and children operated family businesses and farms while their husbands and fathers were away fighting in the war. Black women’s connections with the Continental Army came in different forms of freedom and unfreedom. Some Black women followed their soldiering husbands. Others went as enslaved servants to Army officers, as enslaved persons working toward freedom, and some as free women being paid for their labor as servants. Hannah Till, an enslaved cook leased by George Washington, worked towards earning her freedom during the war. Native American women also played important parts within their nations as fighters and negotiators.

Women found ways to support the soldiers whether they followed the Army or not. Some women organized to raise funds in their local communities for soldiers in need of supplies and food. Other women served as messengers. Memorizing messages or sewing correspondence in their clothing, the women traveled to deliver important information between Army locations. They risked being caught and imprisoned or publicly humiliated. Some women even served as spies, relaying intelligence they learned during social events or overheard in conversations. Other women may have posed as men to serve as soldiers, although they were dismissed once their gender was revealed.

Women who traveled with the Army helped the soldiers within the camps. Officers often arranged for their wives and children to stay at homes of friends and families close to the camps, allowing for more comfort and distance from battles. Well-to-do women like Martha Washington and Lucy Knox, both married to high-ranking officers, hosted elaborate parties and dances that officers and local people attended. These events improved soldier morale and offered a break from Continental Army camp life. Their lives differed greatly from those of the less wealthy women who lived outside of the camps in tents with their children. They sewed, mended, and laundered uniforms; served as nurses; and brought water and food to soldiers during labor at the camps. In battles, women brought buckets of water for drinking and for cooling down cannons. At times, women even took up weapons to replace husbands who had been injured or killed in battle. Margaret Corbin, later nicknamed “Captain Molly,” took her husband’s place at a cannon during the defense of Fort Washington on 16 November 1776. Mary Ludwig Hays likewise took her husband’s place at a cannon at the Battle of Monmouth in June 1778. Their stories gave rise to the legend of Molly Pitcher. The Continental Army gave women money and rations in exchange for their labor. Women and children filled vital logistics roles in the Continental Army that today are filled by specialized branches and units.

Native American women supported the Continental and state armies in many different roles.

Tyonajanegan (Oneida), or Two Kettles, fought alongside her husband during the Battle of Oriskany in August 1777. She also performed other vital services for the Army. Polly Cooper (Oneida), brought corn to the starving soldiers at Valley Forge, Pennsylvania, in the winter of 1777–1778. She taught the soldiers how to prepare the corn and cooked for George Washington.

Children also helped the Continental Army in many of the same ways as their mothers. Some soldiering fathers took children along with them to serve as their assistants, such as by delivering messages or caring for animals. Boys who followed the Army without their families performed as fifers and drummers to relay commands. As these young men aged, they would join the Continental Army as soldiers.

The success of the Continental Army required the help of all those in society, help that often came from many women and children.

Thousands of women and children followed the Continental Army during the Revolutionary War. The exact number is not known, but official records, letters, and diaries note the presence of these “camp followers.” Most of the women were family members or wives of soldiers, although some were refugees, single women, and enslaved women.

Black Americans in the Revolutionary War

Group of Black soldiers associated with the Revolutionary War, archival photograph
(Library of Congress)

During the Revolutionary War, approximately 500,000 Black people lived in the American colonies. Of this number, about 450,000 were enslaved. Throughout the war, Black Americans participated in the fighting, from the Battle of Lexington in April 1775 through the Yorktown Campaign in the summer of 1781. All Revolutionary War soldiers faced common wartime experiences, yet Black Americans faced other complexities that were unique to their circumstances. Their situations varied from those of other soldiers in three notable ways: (1) differing enlistment policies throughout the war, (2) their status as enslaved or free, and (3) the work they performed. All three elements played out differently in each of the thirteen states and with the British.

The exact number of Black soldiers during the war is unknown, though estimates range between 5,000 to 8,000. They served in mainly racially integrated Continental Army units. However, this number does not include the number of nonmilitary laborers, staff, and servants, both enslaved and free, who aided military officers, as well as those who fought in state forces and state militia as regularly enlisted soldiers or as paid substitutes. Their military service and the ideas of freedom and liberty became linked to ideas of citizenship.

Black people wanted to serve, whether they legally could or not. Both free and enslaved Black Americans embraced the idea of freedom and found it a worthy cause to fight for. In the colonial era, slavery was legal in all thirteen colonies, and it continued to be legal during the war. To some in the patriot movement, however, the continued existence of slavery clashed with revolutionary ideals. In the Continental Congress and local town meetings, in plantation communities and waterfront cities, and in family homes and enslaved quarters, people discussed enslavement and whether it belonged in the new country of America. These revolutionary ideals were not lost on Black people, free or enslaved, because they were active participants in these debates. Although free and enslaved Black Americans in cities found themselves surrounded by the talk of revolution, Black people living in rural areas and on plantations also learned about the ideals through information networks that carried news from England and the Atlantic world to American cities and ports and finally to plantations. John Adams wrote on 24 September 1775 that

“the negroes have a wonderful art of communicating intelligence among themselves; it will run several hundred miles in a week or a fortnight.”

To defeat the British during the Revolutionary War, the Continental Army needed constant enlistments to expand the size of the forces and replace soldiers. This was no easy task because military service required soldiers to leave their families and occupations behind, which threatened their families’ economic base and the ability to survive. Some people in the thirteen states sided with the British (often called loyalists), whereas others remained neutral throughout the war. War is hard on any society—the Revolutionary War was a lengthy and lasted eight years. Soldiering was dangerous, with high casualty rates from battlefield injuries, accidents, and diseases. The Continental Army and the states often had difficulty raising the appropriate number of troops needed to keep the army effective and relied on Black persons and other people of color to fill in the ranks.

In colonial British America, the policies to allow Black military service were always contentious and uneven. Though Black British Americans participated in local militia activities and the Seven Years’ War, their service often had limitations. They could be denied service, serve with limitations, or serve freely; however, with very few exceptions, enslaved people in general could not serve. The Revolutionary War would be no exception to this pattern. Manpower needs, however, often influenced policies. Each state had their own policies regarding Black enlistment, which often flip-flopped throughout the war. Northern states had the highest Black enlistment rates and rates dropped farther south. Many northern states initially banned Black soldiers but changed their minds to meet recruitment quotas. Some northern states offered manumission to enslaved persons in exchange for military service. Maryland and Virginia allowed some Black military participation; by contrast, South Carolina and Georgia refused to enlist Black people altogether (though several did serve). Choices by individuals at the local level also played a part in Black enlistment rates. Recruiters earned $10 per solider they brought into service—a notable sum, considering that a Continental Army private received a salary of around $7 per month—and often cared little about the enlisted soldier’s race. Most states allowed also those who did not want to serve to pay someone to carry out their military obligations as a substitute. Because Black people were cheaper to hire, those looking for substitutes sometimes opted to pay a Black person as a replacement to save money. Some enslavers sent individuals they had enslaved to serve in their place. All these practices increased the enlistment of Black troops regardless of official policies. Military service was lucrative for many Black soldiers, who had few independent economic opportunities outside of the military. Their continued presence increased the number of long-serving Black soldiers in the army, leading two observers, one in 1777 and one in 1781, to state that Black soldiers comprised a third of the Continental forces.

Historic depiction often associated with Salem’s Black soldiers and Massachusetts service
(National Park Service)

In the initial battles in Massachusetts in the spring of 1775, Black soldiers served freely in racially integrated units. At the Battle of Bunker Hill, formerly enslaved soldier Peter Salem often is credited with killing British Maj. John Pitcairn. General George Washington arrived in Cambridge, Massachusetts, to head the newly created Continental Army in June 1775. As a Virginian and a slaveholder, he was surprised to see Black troops serving and freely associating with fellow White soldiers. Shortly after a meeting of Continental officers, Adj. Gen. Horatio Gates issued instructions on 10 July 1775 forbidding the enlistment of Black people. He classed them alongside other undesirable potential recruits, such as suspected loyalists, vagrants, and those under age 18. Gates wanted to encourage

“men of courage and principle to take up arms,”

and in his orders he stated that he

“expected that none but such will be accepted by the recruitment officers.”

However, Black soldiers who already had fought, courageously and competently, and currently were serving in the army objected to this policy. Washington heard their complaints and ordered their temporary reenlistment on 30 December 1775 as he awaited a final decision on the matter from the Continental Congress. Congress decided on 21 February 1776 to allow currently serving Black soldiers to reenlist but banned any new Black volunteers and enslaved people. This would remain Congress’s policy throughout the war. However, because of manpower shortages, the Continental Army ended up enlisting Black troops after all. As there was virtually no way to prove whether a soldier was a new enlistee or a veteran, units could recruit anyone who chose to fight regardless of whether they actually had prior service—a convenient loophole for all concerned.

Some Black people, both free and enslaved, were willing to fight with the British army as they felt the British provided better protections to their freedom. Pressured by rebellious Virginians, Royal Governor John Murray, the 4th Earl of Dunmore, abandoned the colonial capital of Williamsburg, Virginia, on 6 June 1775 and took up operations on the sloop Fowey in the Chesapeake Bay. As a political tool, Lord Dunmore planned to offer freedom to enslaved people in America in exchange for their military service in the British ranks. A slaveholder himself, Dunmore believed arming the enslaved would strike such fear into Americans that they would be persuaded to end the rebellion. On 7 November 1775, Dunmore proclaimed martial law and offered freedom to all indentured and enslaved people. This proclamation did frighten Americans, especially enslavers, who took several measures to prevent their enslaved people from fleeing to the British—from using anti-British propaganda to moving enslaved people to remote locations far from British forces. Hundreds of enslaved people, however, flocked to Dunmore’s call. Over 20,000 enslaved people—men, women, and children—would find refuge with the British. Although offering refuge to the enslaved never became an official British policy, throughout the war British officers such as Sir Henry Clinton offered protection to any Black person who joined the British side, or any enslaved person considered “property of [a] Rebel,” by forbidding anyone from selling them or taking them as their own enslaved servant. However, any captured Black American soldier could be sold into slavery, meaning that even free Black Americans could lose their autonomy. The British may have offered freedom and protection to Black Americans, but nevertheless they weaponized Black Americans and threatened their continued liberty. This gamble marked an inherent distinction that Black Americans faced during the Revolutionary War, and was one that other Americans did not encounter.

Historical illustration of soldiers marching, evocative of varied roles performed during the war
(New York Public Digital Collections)

In these ways, Black people found themselves in service during the war. In the Continental Army and state militia as well as in the British army, Black people did serve as soldiers but more commonly worked as laborers, drummers and fifers, personal servants, and cooks. They received the same pay and rations as other soldiers but were denied officer commissions. Many Black soldiers in the Continental Army tended to serve in the war longer than White soldiers, which benefited the army by providing more experienced manpower. Black troops were valued for their foraging skills, and also were prized highly as navigators both on land and water. Officers brought their enslaved people on campaigns to work as servants and cooks. George Washington himself brought William “Billy” Lee, his enslaved personal servant, and hired Hannah Till, an enslaved cook. All the states contracted free and enslaved Black people to provide physical labor for the war effort, such as digging ditches; building fortifications; manufacturing war materials; and working in shipyards, military hospitals, and mines. In fact, paid Black laborers on Sullivan’s Island in South Carolina built much of the palmetto log fortifications that withstood ten hours of British cannon fire at the Battle of Charleston. These examples indicate only some of the ways in which the soldiering and labor of Black Americans were vital to the American cause.

During their service, Black soldiers faced both acceptance and discrimination. Brig. Gen. William Heath wrote a letter to Boston patriot leader Samuel Adams on 27 August 1777 about his experience at Fort Ticonderoga, New York, stating,

“Negroes . . . were generally able-bodied but for my own part I must confess I am never pleased to see them mixed with white men.”

Yet Thomas Kench wrote to the Massachusetts legislature on 1 April 1778 asking to raise an all-Black unit, as he believed

“their ambition would entirely be to out do the white men”

and he could depend on them in battle or in any post. He recommended having them serve for the duration of the war and offer their freedom at its completion. The Massachusetts legislature agreed but also allowed Native Americans and mixed-race soldiers to join the unit. Also in Massachusetts, several officers who fought at the Battle of Bunker Hill asked the General Court of Massachusetts Bay on 1 December 1775 to reward Black soldier Salem Poor, as he

“behaved like an Experienced officer, as well as an Excellent soldier . . . Brave and gallant”

as they faced the British regulars in Charlestown. Rhode Island raised the 1st Rhode Island Regiment, an integrated unit, with the majority of its soldiers being people of color. As the war went on, many of the enslaved soldiers in the regiment gained their freedom through military service. This unit served for the duration of the war in various forms, including at the siege of Yorktown.

 

The appreciation Americans had for Black people who served in the war took two main forms. First, Black soldiers could apply for and receive federal pensions for their military service. The very act of applying for pensions shows that Black soldiers expected the same rights as all other soldiers and were active participants in the new democracy. Second, official documents show that states granted some enslaved soldiers manumission. Even in states where slavery was embraced wholly and embedded in the local economy, lawmakers found military service as a reason to grant freedom to enslaved people, though only if the soldier had served in the war with the permission of their enslaver.

The ideals of liberty, freedom, and soldiering were intimately linked during the revolutionary period. Evidence exists that individual enslavers and states, particularly in the north, freed their enslaved so they could fight in the war. Other enslaved people fled to the British to seek freedom in service to the Crown. Black Americans who had been free before the war saw an opportunity to be citizens of a new country built on freedom and liberty. This precedent of military service and freedom would be an important theme in the history of the Black American experience, even in the face of continued barriers to their participation. After the war, the U.S. Army denied Black people the right to enlist in the Regular Army. This ban persisted until after the Civil War, though some Black Americans did serve in combat during both the War of 1812 and the Civil War. Even as Black Americans faced prohibitions and limitations on military service that continued into the twentieth century, their example of Revolutionary War service highlights the deep connections between soldiering and citizenship.

Rations

RationsThe Continental Army had two types of rations. The rations issued in a garrison, such as a fort, generally included freshly baked bread, fresh meat, and fruits and vegetables.

Rations in the field consisted of dried bread (often called ship’s biscuit); salted beef (also known as corned beef) or pork; and dried peas. Commissaries either issued beer to the soldiers or provided an allowance to buy it.

The typical Continental soldier should have received the following in November 1775:

  • 1 pound bread or flour per day
  • 1 pound beef, 1 pound fish, or ¾ pound pork per day
  • 3 pints peas or beans, or vegetable equivalent, per week
  • 1 pint milk per day
  • ½ pint rice or Indian meal (cornbread) per day
  • 1 quarts spruce beer or cider per day, or 9 gallons of molasses per company per week
  • 3 pounds candles per company per week
  • 24 pounds soft or 8 pounds hard soap per company per week

An amended ration from 24 December 1775 authorized “corned beef or pork four days in a week, salt fish one day, and fresh beef two days.” In lieu of milk during the winter, General Headquarters increased the meat ration to 1½ pounds beef and 18 ounces of pork.

The rice and cornmeal ration became a weekly rather than a daily ration. A ration of 6 ounces of butter or 9 ounces of lard per week also was added. To cope with food shortages, General Phillip Schuyler issued a general order authorizing substitutions for various foods.

For example, when only bread and pork were available, a soldier’s full daily ration was 2 pounds of bread and 1 pound pork. Cooking equipment was equally simple.

On 21 December 1775, Congress authorized 100 haversacks, a camp kettle for every six soldiers, as well as a cord of hickory “or other wood in proportion,” and forty iron pots for cooking at the barracks.

Not much detail is known about eighteenth-century field cooking. Soldiers generally cooked their rations in tin camp kettles, initially with six soldiers to a “mess”— the term for a group of soldiers who all ate together.

There is some evidence that some soldiers may have roasted their meat over open fires, but it is more likely that most used kettles to boil the meat. Some states, such as Pennsylvania, issued skillets when camp kettles were not available.

Ship’s Biscuit: An Essential Food for Colonial Soldiers These cracker-like circles were a staple for American soldiers, made with the basic recipe that militaries around the world had used for centuries.

A simple mixture of flour and water, these crackers were sturdy, filling and would last a long time if kept dry.

Ship’s Biscuit Recipe

To make a single bread ration, preheat an oven to 375°F (190°C).

Take 2 cups of flour and 1 cup plus 2 tablespoons of water and mix into a stiff dough. Let the dough rest for at least 10 minutes. Knead the dough well, turning it inside out, until it is smooth and even.

Form dough into 3 to 5 balls.

Roll each out into discs that are 1⁄2-inch thick and about 33⁄4 inches in diameter. If the discs crack at the edges, roll the dough back together and knead them again. Once the discs are of the right size and consistency, poke holes in a grid pattern about 3⁄4-inch apart.

Place the discs on a baking sheet and bake for 1 hour, opening the oven periodically to let out the moisture. Let the baked bread stand for several days in the open air to continue drying, and store in a dry place. To eat the bread, soak it in water, milk, soup, or stew for 10 to 15 minutes.